Growing up, I always LOVED making gingerbread houses out of graham crackers and royal icing, but even the thought of doing that with my three kids is daunting. So instead, we're making "gingerbread" Christmas trees:
These are so much fun, and can be as long or short a project as you'd like. It's simply a waffle ice cream cone, turned on it's head, frosted with green icing, and decorated with anything you'd like! Including a zebra, and zebra droppings... My family has a twisted sense of humor, but that's how we like it.
My 5 year old had the patience to fully frost hers and thoroughly decorate, but my 3 year old just globbed some icing on, a few m&m's and started eating. Oh well. I wasn't at all disappointed because I hadn't invested hours into the prep the way my mother used to when my sister and I were younger. (I appreciate it mom, but I just don't have the patience for it myself).
I hope you make some of these, and come up with some GREAT 'ornaments' to put on your tree. Send me some pictures of your edible holiday creations, I'd love to see them, and even share them here on my blog!
Have a sweet night,