Okay, so I have to give props to my mom for this recipe. I was visiting a little while back and she made this microwave fudge that was so delicious I just had to ask for the recipe. And she promptly laughed at me. That's because the recipe said "heat tub of frosting and bag of morsels in microwave safe bowl." Yep:
Yes, you mix these two ingredients together in a microwave safe bowl, nuke for a minute or so, mix, nuke, mix, continue until smooth. Then you pour them into a pan to cool. To make things easier you can grease the pan, or better yet, line it with parchment paper. Let it cool in the fridge until it's nice and firm (a few hours), then serve it up!
And the absolute best part? You can pretty much use any flavor tub of frosting and any flavor morsels!
For a traditional fudge flavor use chocolate frosting and milk chocolate morsels. For a super dark chocolate fudge you can try dark chocolate frosting and dark chocolate morsels. You can also experiment with white chocolate chips, peanut butter chips, etc.
I'm going to try using Ande's mints instead of morsels! Or maybe make a vanilla fudge and crumble some Oreo's in there. Oh, this is dangerous.
Happy Fudge Making,