You ever have some jam or preserves so good you're scraping the sides of the jar just to get that last little bit? I have. And I've spent 5 minutes just trying to get that last little nibble, then felt heartbroken when I had to throw it in the trash without scraping it perfectly clean. If you ever find yourself in this predicament again, let me introduce to you the Sundae in a Jam Jar:
I realize this isn't exactly an earth shattering revelation... But it was awesome. Just take those last bits of jam, a scoop of ice cream, and a dollop of fresh whipped cream, and you no longer need to feel bad about wasting those last bits of preserves. Why did it take me until 30 to learn this lesson? All those years of jam wasted...
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Please leave me some love. Tell me if you've tried these things, if you've like them, if they were a nightmare, or if you know what I've done wrong. I'd love if you included links to your work, but please, keep it relevant.